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KMID : 0387420070180020075
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Korean Society of Oriental Neuropsychiatry
2007 Volume.18 No. 2 p.75 ~ p.88
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Influence of Gigaltang on Alcohol Intake Amount in C57BL/6 mice
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Byun Soon-Im
Kim Sung-Gon
Kim Jong-Woo
Hwang Wei-Wan
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Abstract
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Objective:This study was designed to test the anti-craving effect of Gigaltang(extracts of Oriental medicinal herbs ; Hovenia dulcis and Puerariae flos) in C57BL/6 mice. Anti-craving effect was substituted by alcohol intake amount of C57BL/6 mice.
Method: 60 C57BL/6 mice was randomized into vehicle(water) group and Gigaltang group. Only 39(vehicle group(21) and Gigaltang group(18)) was eligible for this study, and 21 C57BL/6 mice was dropped out. The procedure was composed of 5 days of adjustment period and 32 days of alcohol exposure and withdrawal period with limited access paradigm and 10 days of treatment period. Alcohol was offered only for 2 hours a day from 2 to 4PM and water was offered for 22 hours left. Food was offered for 24 hours a day. 1140mg/Kg/day of Gigaltang was administrated to 18 mice of Gigaltang group for 10 days whereas water to 21 mice of vehicle group. The amount of alcohol intake, water intake, food intake, body weight were measured every other day.
Results:There weren’t significant differences in 2 hours of alcohol intake, 22 hours of water intake, 24 hours of food intake and body weight for ten days between Gigaltang and vehicle group.
Conclusion: Anti-craving effect of Gigaltang on C57BL/6 mice wasn’t verified. To verify the anti-craving effect, further study with advanced animal model, various dose of Gigaltang and diverse period of drug administration should be taken.
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KEYWORD
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Gigaltang, Hovenia dulcis and Puerariae flos, C57BL/6 mice, alcohol, anti-craving
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